Homemade Garlic Butter: COOKING I
1 tub of butter (the use of 1/2 a tub is optional if wished)
2 to 3 cloves of garlic, skinned and crushed
1/2 a table spoon of chili flakes
1 teaspoon of thyme
First put the butter in a small bowl, then crush the garlic cloves into the bowl and add the chili flakes and the thyme and slowly work it all with the back of a spoon by “smooshing” the ingredient together in the bowl and don’t stir it, smoosh it and then cover it all up with glad wrap and put it in the fridge for a couple of hours or a whole day if desired. Afterwards, use the butter in any way possible!